The goal of the programme is to help small and medium sized business owners and managers – particularly in the food and food processing, construction and property management, tourism, and financial services sectors of Cyprus – be able to quickly and continuously identify the hidden wastes in their operating processes and practices, and understand the practical steps they can take to start eliminating that waste, thus improving productivity while at the same time improving quality and speed.
Throughout the programme, participants will also learn to define and manage key performance indicators (KPIs) that are linked to their overall strategic objectives – and related operational risks. These KPIs will help them in empowering their employees towards taking the appropriate actions themselves to achieve strategic goals, specifically by cutting out wasteful activities and eliminating rework, and simplifying business processes to improve productivity.
Through a sequence of interactive exercises, the participants will also learn a vernacular with which to change the mindsets, attitudes, and eventually the behaviours in their organisations, a change that is essential to achieving operational excellence.